Nutritional value of produce dwindling

Here is an article I thought our dear readers may be interested in. “Nutritional value of fruits, veggies is dwindling” (The link takes you to the MSNBC website in a new window.) The article discusses why commercially produced fruit and vegetables contain less nutrients than they did in years past, or when compared to homegrown. It also has a list of what you can do about it.

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