Anna’s Sour Milk Honey Cake

Don’t throw away sour milk, eat cake! Got a lot of good feedback on this one so I guess it’s a winner. I had to experiment a bit because I’m not used to using honey instead of sugar yet but the second time around it turned out right. It’s almost more like a bread than a cake so it slices up really well and goes with anything.

3 C Flour
1 1/3 C Honey
1 1/2 C Sour milk
1 Egg
1/2 C Shortening or Butter
1 tsp Salt
1/4 tsp each Cinnamon, Nutmeg, Allspice and Cloves
1 tsp Baking powder
1/4 tsp Baking soda

Mix all ingredients. Place in 2 greased and floured round cake pans. Sprinkle chopped nuts, coconut, blueberries, chocolate chips, etc. on top if desired. Bake 35 min. at 350. Freezes well.

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