Mozzarella Master

Yes, I have finally made a successful ball of mozzarella cheese! I am the new Cheese Queen!!!! After two horrible failures, on the third try I made some that looks, tastes and feels like mozzarella. I really don’t know how it happened though because right away things were going horribly awry. Instead of a nice smooth block of curd, I had a soggy, elastic brain floating in a toxic slurry pond. BUT I FORGED ON. No friends, I did not let a slight detour from the “instructions” ruin my shot at victory. I rolled up my sleeves and got down to business, wrestling the offending albuminous blob into submission, reaching final supremacy through superhuman brute strength and an unbending determination to reign victorious.

It may be misshapen, but at least it isn't mis-tasting.

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