The End of the Tomatoes

We used the last of the tomatoes to make 14.5 pints of sweet tomato chutney and 21 pints of dilled green tomato pickles. The green tomato pickles are something I had never tried and they are very good. They have a strong taste so you wouldn’t want to eat too much at a time. I might try putting them in a muffaletta sandwich, which I found out by inquiring at Nectar in Moscow is a sandwich commonly eaten in New Orleans that contains mainly pickled ingredients.

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